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Recipe Index

Breakfast/Bars
_______________________________________
Stovetop Autumn Granola(V)
Oven-Style Homemade Granola(V)
Whole Wheat Fig Bars
Peanut Butter Energy Bars
Mum’s Grapenuts (V)
Apricot Slices (V)

Sweet Breads/Muffins
_______________________________________
Rhubarb Bread/Muffins
Citrus-Glazed Lemongrass Poppyseed Loaf
Pumpkin Muffins with Apple Bites (V)
Banana Oat Breakfast Bread (V)
Backpacker’s Gorp Muffins (V)

Sandwich Breads/Buns
_______________________________________
Tassajara Yeasted Bread
Whole Wheat Hamburgers Buns 

Cookies
_______________________________________
Ginger Chews (V)
Cream Wafer Cookies
Hamantaschen
Cocoa Coconut Cookies (V)
Coconut-Lime Sugas (V)
Ritter Family Anise Cookies
Ultimate Whole Wheat Chocolate Chip Cookie
Cran-Raisin Biscotti
Lemon Zucchini Drops (V)

Cakes/Cupcakes
_______________________________________
Sunset Cupcake Crunch
A Chocolate Addict’s Best Friend Cake (V)
Chocolate Roulade with Bourbon Whipped Cream
Grape Bundt Cake
Citrus Polenta topped with Cranberry Compote (V)
Chocolate Chip Cayenne Cupcakes (V)
Hazelnut Coffee Bundt Cake (V)
Goji-Style Red Velvet Cupcakes (V)
Strawberry Polenta Tallcake (V)

Pastries
_______________________________________
 
Rhubarb Pie with a Whole Wheat Flaky Crust
Vegan Chocolate Pie Crust (V)
Babka Blueberry Pockets (V)
Sweet Potato Cheesecake
Pumpkin Bread Pudding with Bourbon Sauce
Chocolate Truffles
Rhubarb Galettes (V)
Mango and Pear Pandowdy (V)
Whole Wheat Poptarts (V)

Jelly/Jam/Poached Fruits
_______________________________________
 
Rhubarb Jelly
Peach Freezer Jam
Sweet Poached Pear with Cinnamon Syrup (V)
Honey Hibiscus Poached Pears

Frozen Desserts
_______________________________________
Mango & Mint Sorbet

Appetizers
_______________________________________
Asparagus Crustless Mini  Quiche
Homemade Veggie/Fruit Chips (V)
Hijiki Caviar (V)

Salad
_______________________________________
Don’t Be a Hater Onion Salad (V)
Chris’s Autumn Salad (V)
Warm Winter Salads
Coleslaw with Cranberries and Walnuts 

Soups
_______________________________________
Tangy Rhubarb-Lentil Soup (V)
Vegetables in Thai Yellow Curry (V)
Afternoon Butternut Squash Stew(V)
Rosemary Lentil Soup (V)
Squashed Soup with Coconut Milk (V)

Side Dish
_______________________________________
Salsa Greens (V)

Entrees
_______________________________________
Sweet Potato Ravioli and Sweet White Sauce
Sweet Potato and Apple Medley(V)
Savory Homemade Seitan (V)
Vegetarian Crab Cakes
Sushi (V)
Khao Phat Jay ;Vegan Fried Rice (V)
Simple Vegan “Meat” and Potatoes Dinner (V)
Whole Wheat/All-Purpose Pizza Crust
Gluten-Free Cauliflower Pizza Crust
Potato and Kale Frittata
Stuffed Squash (V)

Beverages
_______________________________________
Limonada de Guadalajara
Kickin’ Peppermint Hot Cocoa

Dressings
_______________________________________
 Honey-Ginger Vinaigrette

All recipes are vegetarian, but those marked (V) are vegan (no dairy, eggs, meat or honey.)

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