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Crustless Mini Quiche

June 17, 2010

Mini Quiche Featuring Asparagus
Makes 36

Ingredients:
6 eggs
1/2 tsp. salt
1/2 tsp white pepper
1 lb fresh asparagus, chopped about 1 inch
4 green onions, diced
1/4 c. shredded cheddar

To Do:
1: Preheat oven to 350° F.  Lightly oil a mini cupcake tin (36).
2: In a medium bowl, beat eggs with salt and pepper.
3: Set aside asparagus tips, then add the rest of the stalks and the onions to the egg mixture.  Stir together, then evenly distribute the mixture among the mini cupcake tin.
4: Sprinkle cheese among the tops of the mini quiche and garnish with an asparagus tip.  Bake for 15-20 minutes or until eggs have set and the tops are golden brown.

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